Friday, December 17, 2010

Swiss Mac & Cheese


You and your family will not believe how tasty this dish is! And what is even harder to believe if how low the calories are! This is a great way to get your cheese fix while not putting on extra pounds! It's a great side dish for the holidays, and it's also great by itself for a quick and easy dinner!

Ingredients:
Shell pasta
Laughing cow swiss cheese
Butter substitute or magarine
Spinach
Dried Italian herbs (any that you have on hand will work, nothing fancy!)
Parmisean cheese

Cook the pasta according to package directions. Drain. Turn the stove temperature to low. Add spinach and stir until wilted. Unwrap a few cheese triangles and stir in with the pasta. Also, add the butter substitute or margarine. Add the herbs and parmisean cheese last. Serve, and enjoy!


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