Monday, January 31, 2011

Three Bean Pasta Salad


Looking for a recipe that's healthy, light, AND yummy?! Well look no farther! This dish is FULL of protein, anti-oxidents, fiber, taste, etc! And it super easy to make! Great for a potluck, picnic, lunch, or whatever! You've gotta try it!!!

Ingredients:

Romain lettuce
Rotini pasta
Canned kidney beans (drained)
Canned green beans (drained)
Canned garbanzo beans (drained)
Peppperoncinis
Olive oil
White wine vinigar
Salt & pepper

Boil the pasta according to the package directions. Drain and set aside to cool while you prep your other ingredients. Tear the lettuce and put into your serving bowl. Add desired amount of each kind of bean and pepperoncinis. Once the pasta is cool, add it into the bowl. Top off with desired amount of vinigar, oil, salt and pepper. Toss it all together well. Enjoy!!!


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