Best. Fajitas. I've. Ever. Had. No restaurant that I've ever been to can come close to how good these are!!! The story behind these is: I was really craving fajitas... So I went to the store and got all the stuff I thought I needed. I cooked up the onions, peppers, and mushrooms, but it seemed so boring. Something was missing. I went through my pantry, refrigerator, freezer... Found anything I could that would spice them up a bit. Thus, Corn and avocado salsa was born!
Ingredients:
Fajitas-
Flour tortillas (I used sun dried tomato, but there are many other kinds that you can choose from!)
Olive oil
Yellow Onion (julienned)
Red Peppers (julienned)
Shitaki mushrooms (julienned)
Shredded cheddar or Mexican cheese blend
Salsa-
Avocado (soft!)
Canned corn
Tomato
Jalapeno
Salt
Salsa-
Dice avocado into a bowl. Add the corn, diced tomatoes, and desired amount of diced jalapeno. Mix well. Add salt to taste.
Fajitas-
Get a pan hot on medium high heat. Add olive oil. Add onions, mushrooms, and bell peppers. Sautee until veggies are soft. Add salt & pepper if desired. Remove from heat when finished. For your tortillas, all you have to do is warm them up in a kumal or pan just before serving. Add the filling to the tortillas, top with corn & avocado salsa and cheese, and enjoy!
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