Friday, April 15, 2011

Spring Herb Salad


I'm all about eating what's in season! I'm so glad we're finally in Spring, so I can go from eating heavy, hearty foods to light and fresh foods! This salad is a gorgeous, simple salad! It doesn't get much fresher than this! It's great as a side dish and it's absolutely perfect for this wonderful weather!

Ingredients:

Dressing:
White wine vinigar
Honey
Olive oil

Salad:
Spring mixed greens
Fresh mint
Fresh thyme
Fresh rosemary
Fresh pasley
Fresh majoram
Grapes (I used Muscat, because they are in season and very sweet!)

For the dressing, just combine equil amounts of the 3 ingredients in a dish and whisk until combined. Set aside. In a salad bowl, combine the mixed greens and all the herbs (chopped). Top with sliced grapes. Spoon on the dressing, toss, and enjoy!


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