Chilaquiles Fritatta



Chilaquiles is probably one of my FAVORITE Mexican dishes of all time! If you've never had it, you're missing out! Basically, it's a mix of "scrap foods" fried up in a pan with some leftover tortillas. One day, I was thinking about something yummy to make for breakfast, but I was also craving Mexican food. Then, I had the genious idea to make a Mexican Fritatta, Chilaquiles style! This version is MUCH healthier too by the way!!!

Ingredients:

Cooking spray

Black beans

Tomatoes

Frozen corn

Corn tortillas

Shredded cheddar cheese

Egg whites

Your favorite brand of hot sauce

Guacamole (topping)

Very soft avocado

Jalapeno peppers

Salt

For the guacamole, just blend the avocado, peppers, and desired amount of salt in a blender until smooth. Set aside. Preheat your oven to 375. Add the rinsed beans, diced tomatoes, frozen corn, cheese and egg whites into a mixing bowl and mix together until all the ingredients are combined. Spray a casserol dish with cooking spray, then pour the mixture in. Bake in the oven for about 10 minutes at the set tempurature. Then, change the oven setting to broil and continue to cook for 5 more minutes, or until the top gets crispy and slightly brown. Let cool for about 5 minutes before slicing and serving. Top with guacamole, then enjoy!