Tuesday, November 9, 2010

Grilled Veggie Sandwich


One thing that annoys me about being a vegetarian is that people assume that the things you eat are very limited. Like, all you can have is tofu and veggie burgers... Which is why I created this blog! So people can understand how versitile this lifestyle is! Just because I don't eat meat, doesn't mean I can't enjoy one of the BEST sandwiches ever! This is so delicious and gives you an excuse to whip out the grill or BBQ (Yes, vegetarians can BBQ too!) This is a must-try sadwich!

Ingredients:
100% whole wheat bread
Mayo or light mayo
Zucchini (sliced)
Yellow squash (sliced)
mushrooms (I used shitaki, but portabellos work just as well!)
Bell Peppers (I used mixed colors- sliced)
Tomato (sliced)
Olive oil
Feta cheese (Fresh cheese block, NOT CRUMBLED!- Sliced)

Get your grill nice and hot while slicing the veggies and marinating the zucchini, squash, mushrooms, and bell peppers in olive oil. Grill bread to desired doneness. Set aside. Add the veggies to the grill. Grill to desired doneness. Add mayo, cheese, and cold tomato to the bread, then layer on the grilled veggies, and enjoy!


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