Canned pumpkin can do sooooo much more than just make pumpkin pie! Did you know it also has one of the HIGHEST levels of anti-oxidents than any other vegetable?! This dish is so simple, cheap, and easy to make! Semi-homemade at its best! The kids are sure to love it, and you will too!
Ingredients:
Frozen cheese raviolis
Pumpkin puree
Frozen peas
Butter or butter substitute
Olive oil
Black pepper
Parmisean cheese
Boil the raviolis according to package directions. Meanwhile, in a microwave safe bowl, heat a couple tablespoons of pumpkin puree with about 4 tablespoons of butter until butter is melted. Stir the mixture to combine. Add the peas to the boiling water. When the peas and raviolis are heated through, drain well. Coat with olive oil and black pepper, then toss with the pumpkin butter sauce. Top with parmisean cheese, and enjoy!
No comments:
Post a Comment