Monday, November 1, 2010

Peanutbutter and Jelly French Toast


This is for sure the breakfast of champions! It has lots of protein, and it will keep you full for a long time! It's really easy to make, and very kid-friendly!

Ingredients:
100% whole wheat bread
Egg or egg substitute
Cooking spray
Creamy peanut butter
Your favorite flavor jelly

Heat a pan on medium heat. In a bowl, beat an egg until combined. Soak both sides of the bread in the egg until fully coated. Spray the pan with cooking spray. Cook both sides of the bread until egg is cooked thouroughly and is browned. Remove from heat. Proceed to make the toast into a PB&J like you normally would by adding the desired amount of peanutbutter and jelly. Enjoy!


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