I never understand people who don't like mushrooms. They are BY FAR one of my favorite veggies! This is a simple Italian recipe that will make even mushroom haters into mushroom lovers! Great as an appetizer, snack, or lunch! It's a must-try recipe!
Ingredients:
Small portabello mushrooms
Fontina cheese
Parmisean cheese
Scallions
Bread crumbs
Dry Italian herbs
Olive oil
Cooking spray
Marinara
Preheat your oven to 375. Carefuly remove the stems from the mushrooms, leaving a perfect little hole in the middle of the mushrooms for stuffing. Place each mushroom on a baking sheet with cooking spray. In a bowl, combine shredded fontina, diced scallions, and a dash of olive oil. Stuff the mushrooms as full as you can with the stuffing. Top with bread crumbs, parmisean, and Italian herbs. Bake in the oven for about 12 minutes, or until the mushrooms are softened and the top is crispy. Serve with a side of marinara for dipping and enjoy!
No comments:
Post a Comment