Kale was practically unheard of a few years ago, but it's slowly getting its name out there! I might actually have an addiction to this leafy green! You can do so much with it, it's cheap, it's healthy, and oh so tasty! This might actually be one of the easiest snacks to make, but be careful because it's easy to over-salt them too... They almost taste like popcorn, but you will have to try it to believe it! ;-]
Ingredients:
Kale (broken into bite size pieces)
Olive oil
Salt & pepper
Kale tends to carry dirt, so be sure to wash it well before eating. They must also be dryed before baking. Pre-heat the oven to 350. Line a pan with foil or parchment paper and lightly coat with cooking spray. Spread the pieces of kale across the pan and carefuly and lightly drizzle with olive oil. Add salt and pepper to taste. Bake for about 5 minutes. You can tell when they are done because the edges will be slightly browned. Let coool for 5 minutes and enjoy!
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