Pumpkin Pudding



I can't even begin to describe how yummy this dessert is! It's simple and great for parties or gatherings! It's like eating pumpkin pie with about a 1/3 of the calories!

Ingedients:

(pudding)

1 package of vanilla instant pudding

1 small can of pumpkin puree

2 cups of milk or soy milk (I LOVE it with soy milk!)

Cinnamon

Whipped cream

(Tortilla garnish)

Corn tortillas

Cooking spray

a pinch of sugar

cinnamon

(pudding)

In a large microwave safe bowl, add two cups of milk, cinnamon, and the can of pumpkin puree. Stir until smooth. Microwave for 4 minutes, or until hot. Add the pudding mix. Stir well! Let cool, then refrigerate for at least an hour.

(tortilla garnish)

If you don't have tortilla bakers to make taco shells, you can use cupcake pans. Or you could cut tortillas into strips or chips and garnish the top of the pudding. All you have to do is lightly spray the tortillas with cooking spray, sprinkle with cinnamon and sugar, and bake until crisp!